Traditional Latvian Cuisine

Latvia is known for its delicious blend of Eastern European and German cuisines, including (but not limited to) pork, sauerkraut, potatoes, and peas with bacon.

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Stuffed Pork Roll with Potatoes at Folkklubs Ala Pagrabs Restaurant in Riga

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Pork with Sauerkraut and Potatoes at Folkklubs Ala Pagrabs Restaurant in Riga

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